Commercial cooktops are essential appliances for businesses in the food industry, and any breakdown or malfunction can lead to significant setbacks in daily operations. From gas to electric, commercial cooktops come in different models and brands, making them prone to different issues. In this article, we will look at common commercial cooktop issues, DIY repair tips, and when to call in the professionals.

Common Commercial Cooktop Issues and How to Fix Them

Burners Not Heating Properly: One of the most common issues with commercial cooktops is burners not heating up correctly, which can be caused by clogged gas ports, faulty igniters, or loose connections. Cleaning the gas ports, replacing faulty igniters, and tightening the connections can help solve this issue.
Overheating: If the cooktop is overheating or not shutting off, it could be due to a faulty thermostat or control board. In some cases, the heating element may need to be replaced.
Uneven Heating: Uneven heating is a common issue in commercial cooktops that can result in food being undercooked or burnt. This issue could be due to a faulty heating element or unevenly distributed gas flow. Replacing the heating element or cleaning the gas ports can help solve this issue.

DIY Repair Tips for Commercial Cooktops

Regular Cleaning: Regular cleaning of the cooktop can prevent the buildup of grease and food particles that can lead to issues such as clogged gas ports and faulty igniters.
Proper Use and Maintenance: Proper use and maintenance of the commercial cooktop can help prevent issues such as overheating and uneven heating. For instance, ensure that pots and pans are of the correct size and are placed correctly on the burners.
When to Call in the Professionals for Commercial Cooktop Repair While DIY repair tips can help fix common commercial cooktop issues, some problems may require professional expertise.

It is recommended to call in professionals for commercial cooktop repair if:

  • The issue is beyond your expertise: Attempting to fix a complex issue without the proper knowledge and equipment can lead to further damage and safety hazards.
  • The appliance is under warranty: Attempting to fix an appliance that is still under warranty can void the warranty, making it difficult to get repair or replacement coverage.
  • The issue is recurring: If the same issue keeps happening even after multiple DIY repair attempts, it may be time to call in a professional to diagnose and fix the root cause of the problem.

In conclusion, commercial cooktops are essential appliances in the food industry, and any breakdown can cause significant setbacks. Regular maintenance, proper use, and DIY repair tips can help prevent and fix common issues. However, if the problem is beyond your expertise, under warranty, or recurring, it is best to call in the professionals for commercial cooktop repair to keep your business cooking.